Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Italian Pork Chops Marinara
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- #89437
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 boneless pork chops, each about 1/2" thick
1 jar (26 ounce size) marinara sauce
1/2 pint fresh mushrooms, chopped
1 red bell pepper, chopped
1 onion, chopped
3 cloves garlic, chopped
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces mozzarella cheese, shredded
directions
Wash chops and pat dry with paper towels. Season with salt and pepper.
Heat oil in skillet and fry chops brown on both sides. Put in crock pot. Top with vegetables. Mix marinara with sugar, and a little more salt and pepper. Pour over veggies - don't stir.
Cover and cook low 6 hours or until chops are tender. When ready to serve top with cheese.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
443 calories, 27 grams fat, 16 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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