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Horseradish Encrusted Pork Chops
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- #29396
over 5 hrs
ingredients
6 pork loin chops (1" thick)
1/4 cup olive oil
1 tablespoon black pepper
1 tablespoon rosemary
1 tablespoon thyme
1 cup finely crushed pork rinds
6 tablespoons prepared horseradish
6 tablespoons butter
directions
Marinate pork chops in olive oil, rosemary, thyme and 1/2 Tbs. pepper overnight.
Remove and cook chops for 5 minutes on each side.
Blend softened butter, horseradish, pork rinds and remaining pepper together. Place on pork chops and bake at 350 degrees F for 8-10 minutes or until topping is brown and chops are done.
added by
Leah, Buffalo, New York, USA
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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