A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Szechuan Pork Chops
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
OR
2 tablespoons Oriental chili oil
1 teaspoon sugar
1 teaspoon grated fresh ginger root
1/2 teaspoon chili oil
directions
In a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.
Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
added by
chetb
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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