This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Szechuan Pork Chops
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
OR
2 tablespoons Oriental chili oil
1 teaspoon sugar
1 teaspoon grated fresh ginger root
1/2 teaspoon chili oil
directions
In a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.
Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
added by
chetb
nutrition data
Nutritional data has not been calculated yet.
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