Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Szechuan Pork Chops
- add review
- #113548
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
OR
2 tablespoons Oriental chili oil
1 teaspoon sugar
1 teaspoon grated fresh ginger root
1/2 teaspoon chili oil
directions
In a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.
Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
added by
chetb
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more on the grill - pork recipes
reviews & comments