Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Greek-Style Baked Pork Chops
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- #79714
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup bottled diced roasted red bell peppers
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/4 cup all-purpose flour
1 teaspoon coarsely ground black pepper
4 center-cut pork chops, (3/4-inch-thick)
1/2 cup crumbled feta cheese
1/3 cup kalamata olives, chopped
directions
Stir together first 7 ingredients.
Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
Bake, covered, at 400 degrees F for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.
added by
bondo
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 13, 2013
I love anything with greek flavors! The pork chops were perfectly done, not dried out and not undercooked, which can be a challenge with some oven recipes. Great flavor and liked the feta and olive topping a lot. I served this with lemon potatoes (another greek favorite)