Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Granny's Apple Gravy with Chops
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- #31926
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 thin pork chops
salt
black pepper
1 teaspoon butter or margarine
1 cup chopped, peeled apple
2 tablespoons butter
1 dash salt
2 tablespoons flour
1/2 cup milk
1/4 teaspoon white pepper
1 teaspoon oil
1 dash nutmeg
directions
Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked.
Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apple; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside.
In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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