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Slow Cooker Golden Glow Pork Chops
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- #30228
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pork chops
1/4 cup brown sugar or honey
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 can (8 ounce size) tomato sauce
1 can (29 ounce size) cling peach halves
1/4 cup vinegar
salt and pepper
directions
Lightly brown pork chops on both sides in large skillet. Pour off excess fat.
Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
added by
MemphisChef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
438 calories, 15 grams fat, 55 grams carbohydrates, 25 grams protein per serving.
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