A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Golden Glow Pork Chops
- add review
- #30228
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pork chops
1/4 cup brown sugar or honey
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 can (8 ounce size) tomato sauce
1 can (29 ounce size) cling peach halves
1/4 cup vinegar
salt and pepper
directions
Lightly brown pork chops on both sides in large skillet. Pour off excess fat.
Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
added by
MemphisChef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
438 calories, 15 grams fat, 55 grams carbohydrates, 25 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot pork chop recipes
reviews & comments