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Candied Pork Chops

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  • #14763
Candied Pork Chops - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

5 thick pork chops
2 cups brown sugar
1 cup ketchup
1/4 cup lemon juice

directions

Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops.

Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.

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nutrition data

399 calories, 5 grams fat, 71 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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