Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Candied Pork Chops
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- #14763
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 thick pork chops
2 cups brown sugar
1 cup ketchup
1/4 cup lemon juice
directions
Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops.
Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.
added by
luckytrim
nutrition data
399 calories, 5 grams fat, 71 grams carbohydrates, 20 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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