Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Maple Pork Chops
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- #29122
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
4 center cut pork chops (8 ounce size, 1 inch thick)
Marinade
1/3 cup maple syrup
1/3 cup Dijon mustard
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon cumin
salt and pepper, to taste
directions
Combine marinade ingredients in a bowl. Add chops and set aside to marinate for 30 minutes; turning twice.
Preheat oven to 350 degrees F. Place chops in shallow pan. Bake 30 minutes brushing occasionally with marinade, turning once.
added by
mommymia7
nutrition data
428 calories, 26 grams fat, 13 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 20, 2009
I have been using this recipe for about 3 years now and it's one of my family's favorite recipes. It is something that anyone who has tried it has loved. I would note that in order for this recipe to be correct you need make make sure there is a glaze/shell on the chop, that's when the flavor is dead on.
March 8, 2008
Delicious..the sauce was so good, I think I will double it next time. I would serve this to company.
May 24, 2006
This was a real good dish. The marinade was alittle thin, but the Pork Chops were very good.