Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Pork Chops And Sauerkraut
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- #60385
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sauerkraut
4 thick cut pork chops
1 teaspoon black pepper
1/2 teaspoon salt
directions
Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and pepper. Bake at 350 degrees F, covered, for 1 hour.
Remove cover and bake for 20 minutes more or until pork chops are brown.
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nutrition data
244 calories, 15 grams fat, 3 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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