This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Warm Maine Lobster Dip
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- #54133
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
16 ounces low fat cream cheese
2 cups cooked Maine lobster meat
2 tablespoons finely chopped onion
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce, to taste
milk, as needed to thin (if desired)
1/4 cup chopped walnuts
directions
Soften the cream cheese, and cut the lobster meat into bite sized pieces. Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours. Bake uncovered at 375 degrees F for 25 minutes until bubbly.
added by
souschefmatthew12345
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more maine recipes
reviews & comments
October 18, 2013
Just made this for some friends who are coming over tonight. It's great! I used canned lobster, and don't know if it came from Maine or Timbuktu. But I know everyone will be satisfied with the results, regardless.