Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Warm Maine Lobster Dip
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- #54133
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
16 ounces low fat cream cheese
2 cups cooked Maine lobster meat
2 tablespoons finely chopped onion
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce, to taste
milk, as needed to thin (if desired)
1/4 cup chopped walnuts
directions
Soften the cream cheese, and cut the lobster meat into bite sized pieces. Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours. Bake uncovered at 375 degrees F for 25 minutes until bubbly.
added by
souschefmatthew12345
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
October 18, 2013
Just made this for some friends who are coming over tonight. It's great! I used canned lobster, and don't know if it came from Maine or Timbuktu. But I know everyone will be satisfied with the results, regardless.