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Salmon Burgers With Quick Soy Cucumbers
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- #116855
Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
Cucumbers
1 tablespoon honey
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon salt
black pepper
1 unpeeled English cucumber, thinly sliced
Burgers
1 1/2 pound uncooked salmon, skinned
1 tablespoon minced garlic
3 tablespoons Dijon mustard
1/2 teaspoon salt
black pepper
2 tablespoons canola oil
4 seeded hamburger buns
directions
For Cucumbers: Combine first 6 ingredients in a bowl. Add cucumber and let marinate 15 minutes. Drain before using cucumbers.
For Burgers: Chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly. Divide salmon mixture into equal portions. Shape into patties.
Heat a large skillet over medium high heat; add oil. When oil is hot, place patties in skillet and cook until browned, 3 to 4 minutes per side.
Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on and serve.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more salmon recipes
reviews & comments
October 22, 2013
VERY GOOD RECIPE I WILL MAKE AGAIN FOR SURE
September 9, 2011
I loved these salmon burgers because they don't contain filler (bread crumbs, etc) - nothing but delicious salmon! They were very nicely done. They did take more than the 3-4 minutes per side to cook, however, but that may depend on how thick you make them. The soy cucumbers were outstanding and paired perfectly with the salmon. Fantastic recipe!