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Slow Cooker Hamburger and Noodle Soup
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- #22294
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound lean or extra-lean ground beef
1 medium onion, coarsely chopped
1 stalk celery, cut into 1/4 inch slices
1 envelope (1.15 ounce size) dry beefy mushroom soup mix
1 can (14.5 ounce size) diced tomatoes, undrained
3 cups water
2 cups frozen mixed vegetables, thawed
1 cup uncooked fine egg noodles
directions
In large skillet, brown ground beef until thoroughly cooked. Drain well.
In a 3 1/2 to 4 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles. Mix well.
Cover and cook on low setting for 6 to 8 hours or until onion is tender.
Stir in thawed vegetables and egg noodles. Increase heat to high setting, then cover and cook for an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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