Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Asian BBQ Sauce
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This Asian BBQ Sauce is a game-changer. Combining hoisin, soy, garlic, and ginger, it's the marinade your chicken and ribs have been craving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
5 ounces water
2 tablespoons brown sugar
6 ounces hoisin sauce
2 1/2 ounces ketchup
1 1/2 ounce sherry
1 tablespoon finely chopped garlic
1 tablespoon grated fresh ginger
4 ounces soy sauce
directions
Bring the water to a boil in a saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until the sugar has dissolved.
Remove the pan from the heat and let cool to room temperature. Stir in the hoisin sauce, ketchup, sherry, garlic, ginger, and soy sauce. Mix well.
Store the barbecue sauce in a covered container in the refrigerator for up to 2 weeks.
Use as a marinade for chicken, salmon, ribs, pork chops, etc. Can also be used as a baste while grilling (use towards the end of the cooking time as the sauce may burn).
recipe tips
For a thicker sauce, simmer the BBQ sauce for a longer period to reduce and intensify the flavors.
Add a splash of rice vinegar for a tangy kick to balance the sweetness.
Adjust the sweetness by adding more brown sugar or honey to suit your taste preferences.
Experiment with different herbs and spices like star anise or five-spice powder for a unique twist.
Consider adding a dash of sesame oil for a nutty undertone to the sauce.
common recipe questions
What is hoisin sauce?
Hoisin sauce is a savory, sweet, and thick sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, chili, and various spices.
Can I substitute tamari for soy sauce?
Yes, tamari can be used as a gluten-free alternative to soy sauce. It has a similar flavor and works well in this recipe.
What kind of sherry should I use?
For this Asian BBQ sauce, use dry sherry. It adds a depth of flavor without adding too much sweetness.
Can I use ground ginger instead of fresh ginger?
Fresh ginger provides a brighter, more aromatic flavor to the BBQ sauce. If using ground ginger, reduce the amount used as it is more concentrated in flavor.
How long should I marinate my protein in the BBQ sauce?
Marinate your protein for at least 30 minutes to allow the flavors to penetrate. For a more intense flavor, marinate for up to 8 hours in the refrigerator.
Can I use this BBQ sauce as a dipping sauce?
Yes, this Asian BBQ sauce can be used as a dipping sauce for appetizers or drizzled over dishes for added flavor.
How spicy is this BBQ sauce?
This BBQ sauce is not very spicy, but you can adjust the heat level by adding chili garlic sauce or crushed red pepper flakes to suit your taste.
Can I freeze the BBQ sauce?
Yes, this BBQ sauce freezes well. Store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before using.
When should I baste with the BBQ sauce?
Use the BBQ sauce as a baste towards the end of the grilling process to avoid burning the sugars in the sauce.
How can I make this BBQ sauce more smoky?
Add a few drops of liquid smoke to the BBQ sauce to give it a smoky flavor, more like traditional BBQ sauces.
tools needed
Saucepan: To boil the water and dissolve the brown sugar, essential for creating the base of the Asian BBQ sauce.
Stirring Spoon: Used to stir the ingredients in the saucepan, making sure the sugar is fully dissolved and all ingredients are well combined.
Measuring Cups and Spoons: Necessary to accurately measure the water, hoisin sauce, ketchup, sherry, garlic, ginger, brown sugar, and soy sauce for the recipe.
Covered Container: For storing the prepared Asian BBQ sauce in the refrigerator for up to 2 weeks.
Sauce Brush (optional): If using the sauce as a baste while grilling, a sauce brush can be helpful for evenly applying the sauce to the food.
what goes with it?
Fresh Spring Rolls: Pair these light and refreshing rolls filled with veggies and shrimp with the Asian BBQ sauce for a delicious contrast of flavors.
Sticky Pork Ribs: These fall-off-the-bone ribs will be taken to the next level with a generous slathering of the Asian BBQ sauce. The smoky richness of the sauce will perfectly complement the tender meat.
Grilled Salmon: Brush this flavorful Asian BBQ sauce on grilled salmon for a unique twist on a classic dish. The umami flavors of the sauce will add depth to the delicate fish.
Garlic Noodles: Toss these garlic-infused noodles with a drizzle of the Asian BBQ sauce for a savory and slightly sweet kick.
Zesty Grilled Shrimp: Marinate shrimp in the Asian BBQ sauce before grilling for a burst of flavor in every bite. The combination of sweet and salty in the sauce will make these shrimp irresistible.
Pork Chops: smother your pork chops in this tangy sauce for a delicious twist.
Ribs: brush this BBQ sauce on your ribs for a sticky, finger-licking good time. The sweetness from the brown sugar and hoisin will caramelize beautifully on the grill.
Banh Mi Sandwich: use this Asian BBQ Sauce as a spread on a banh mi for an extra punch of flavor. The combination of the garlic and ginger will give this traditional Vietnamese sandwich a modern twist.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
June 1, 2014
This was an AWESOME dipping sauce for grilled shrimp! Loved it!
March 7, 2014
Tried this as a marinade for steak that I used for stir fry. Turned out pretty good. It's a bit thick maybe for marinating with the ketchup and hoisin sauce in it but it tasted really good.
February 9, 2014
This is my favorite sauce for chicken wings