Foil Pack Chicken and Vegetables

Oil the center of sheets of foil and place one chicken breast on each. Sprinkle with a little of the spice.

Slice 1 each zucchini and yellow squash into 1/2" rounds and mound on top of chicken. Sprinkle black beans on top, add onion to taste. Drizzle a little olive oil over all and sprinkle on more of the spice mix to taste. Add dabs of butter. You can add a little cornstarch to thicken the juices that will form. Do the same for the remaining chicken breasts.

Fold up long sides of foil and fold over, leaving room for the steam. Fold up the ends till you have a nice packet. Cook on medium/high heat on grill for about 45 minutes. Don't turn the packets over as the liquid will drain out.

Place on plates when done, unfold, being careful of escaping steam, and enjoy. Great with iced tea, and chilled fruit salad.