Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Turkey Burgers in Chili Sauce
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- #52004
under 30 minutes
ingredients
2 pounds ground turkey
3/4 cup chili sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chili sauce
1 egg
1 medium white onion, finely chopped
1 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
directions
In a medium bowl, combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt, and pepper. Form into patties.
Heat oil in a large skillet. Add turkey burgers and cook over medium heat until bottoms are just browned. Turn and sprinkle remaining chopped onion around patties. Cook, stirring onions occasionally until second side of patties is just browned and onions are softened.
Meanwhile, in a separate bowl, mix remaining chili sauce, brown sugar, mustard, lemon juice, Worcestershire sauce, and 2 tablespoons water.
Bring to a simmer, reduce heat to low, cover and cook until sauce is thickened and burgers are cooked through.
Recipe Source: the Wells Estate in Canton, Texas. Dated 1962.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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