Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Oprah's Favorite Turkey Burgers
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- #84912
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1/4 cup thinly sliced green onion (white and green parts)
1/2 cup finely diced celery
3 Granny Smith apples, peeled, cored and diced.
1/8 cup canola or peanut oil
4 pounds ground turkey
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon chipotle Tabasco sauce
1 whole lemon, juice and a some grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's chutney (pureed)
directions
Saute the chives, celery and apples in oil until tender. Let cool Place the ground turkey in a large mixing bowl. Add the sauteed items and ALL remaining ingredients.
Shape into 8-oz patties. Refrigerate at least 2 hours (or make burgers one night, cover with foil and cook the next night).
Season the patties with salt and pepper. Place on preheated OILED grill (indoor or out) Grill each size about 7 minutes until meat thoroughly cooked. Let rest for 5 minutes.
Serve with sides of cottage cheese, avocado, favorite toasted bread, pita, salsa, sliced red onions and/or ranch dressing.
added by
internationalrecipes
nutrition data
421 calories, 22 grams fat, 13 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 18, 2013
Loved these!
October 16, 2008
I made these burgers the day after Ophra featured them on the show. WOW, we loved them. Have served them several times at cookouts and the guests also loved them. They have a great flavor in each bite. I love to watch their eyes as they chew, they start to light up and you know they are enjoying it.
July 27, 2008
Two of your published ingredients are wrong: Pepper is supposed to be 1 Tablespoon (not 2 T) and the chipolte Tabasco sauce is supposed to be 2 teaspoons (not 1 Tablespoon). The error in pepper and Tabasco proportions overpowered the rest of the flavors.