Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blue Crab Dip
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- #92250
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 packages (8 ounce size) cream cheese
1 tablespoon horseradish
1 teaspoon garlic powder
1 tablespoon Old Bay seasoning
1 teaspoon dried parsley
OR
1 tablespoon fresh parsley, chopped
1 can (16 ounce size) blue crab jumbo lump crab meat
directions
Microwave cream cheese for 1 minute, stir and microwave for 1 more minute. Stir in next 4 ingredients. Drain and rinse crab meat and add to cream cheese, trying not to break up crab pieces. Can cover and refrigerate until ready to use.
Either microwave for 5 minutes and stir and microwave for an additional 5 minutes, or bake at 400 degrees F for 20 - 25 minutes until bubbly and brown.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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