Beer makes batters better, meat more tender, and sauces more flavorful.
Blue Crab Dip
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- #92250
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 packages (8 ounce size) cream cheese
1 tablespoon horseradish
1 teaspoon garlic powder
1 tablespoon Old Bay seasoning
1 teaspoon dried parsley
OR
1 tablespoon fresh parsley, chopped
1 can (16 ounce size) blue crab jumbo lump crab meat
directions
Microwave cream cheese for 1 minute, stir and microwave for 1 more minute. Stir in next 4 ingredients. Drain and rinse crab meat and add to cream cheese, trying not to break up crab pieces. Can cover and refrigerate until ready to use.
Either microwave for 5 minutes and stir and microwave for an additional 5 minutes, or bake at 400 degrees F for 20 - 25 minutes until bubbly and brown.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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