Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blue Crab Dip
- add review
- #92250
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 packages (8 ounce size) cream cheese
1 tablespoon horseradish
1 teaspoon garlic powder
1 tablespoon Old Bay seasoning
1 teaspoon dried parsley
OR
1 tablespoon fresh parsley, chopped
1 can (16 ounce size) blue crab jumbo lump crab meat
directions
Microwave cream cheese for 1 minute, stir and microwave for 1 more minute. Stir in next 4 ingredients. Drain and rinse crab meat and add to cream cheese, trying not to break up crab pieces. Can cover and refrigerate until ready to use.
Either microwave for 5 minutes and stir and microwave for an additional 5 minutes, or bake at 400 degrees F for 20 - 25 minutes until bubbly and brown.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments