Burger-Stuffed Baked Potato

print recipe
email recipe
save recipe
add photo
add review
#32456

serves/makes:

ready in:
1-2 hrs

2 reviews

ingredients

6 baking potatoes
1 pound ground beef
2 cans cream of mushroom soup
1 chopped onion
shredded cheddar cheese

directions

Bake the potatoes on 400 degrees F for 1 hour or until tender. While these are baking, brown the hamburger meat and drain fat. Add cream of mushroom soup. Simmer for 15 minutes. Pour this mixture over baked potato and top with cheese and if desired chopped onions.

added by

luckytrim

nutrition data

405 calories, 19 grams fat, 38 grams carbohydrates, 18 grams protein per serving.

reviews & comments

Reep REVIEW:
July 16, 2013

When we were kids and my dad was left in charge of cooking for us (when mom was out or working) he would make something very similar to this. I think he added canned mushrooms to it but I remember something else too. Made this today and modernized it just a little. I browned the beef and removed from pan. Sauteed onions and then added sherry and reduced it down until gone. Added the beef back and the mushroom soup. Poured over the potatoes and topped with provolone cheese. Dad would have been proud!
specialk REVIEW:
June 21, 2012

This potato Burger is quick easy and delicious. The cream of mushroom soup really gives potato a good flavor. And the cheese puts the icing on the cake

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).