Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pork Chops a la Orange
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- #76095
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds pork chops
2 cups orange juice
2 cans (11 ounce size) mandarin oranges, drained
1 can (8 ounce size) pineapple tidbits, drained
salt and pepper
directions
Salt and pepper pork chops and put in crock pot; cover with orange juice. Cook on high 3 to 4 hours or on low 6 to 8 hours.
About 30 minutes before serving, add the oranges and pineapple just to warm. Can be served with rice or noodles.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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