Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Pork Skillet
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- #60657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork chops
2 ounces butter
6 ounces fresh orange juice
2 tablespoons brown sugar
1 1/2 teaspoon ground ginger
1/2 teaspoon mixed spice
1/4 teaspoon Tabasco sauce
1 orange
2 apples
directions
Trim the excess fat from the chops and brown on both sides in melted butter.
In a bowl, mix the orange juice, brown sugar, ginger, spice, and Tabasco sauce. Pour over the chops. Cover and simmer gently for 45 minutes. Baste the chops with the orange juice occasionally while cooking.
Cut the unpeeled orange and apple into small, neat pieces and add to the pork chops during the last 5 minutes of cooking.
added by
dmaris
nutrition data
Nutritional data has not been calculated yet.
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