Hamburger, Potato And Bean Casserole Crockpot Recipe

ingredients

1 pound lean ground beef
2 cans (8 ounce size) tomato sauce
3 medium potatoes, peeled if desired, halved lengthwise and sliced 1/4 inch thick
1 medium onion, sliced
2 cans (15.5 ounce size) dark red kidney beans, undrained
1 can (4.5 ounce size) sliced mushrooms, drained
1 teaspoon garlic powder
1/2 teaspoon black pepper

directions

In large skillet, cook ground beef until no longer pink. Drain well. Spoon 1/3 cup of the tomato sauce into the bottom of a 3 1/2 or 4 quart crock pot.

Layer half of the potatoes, onion, undrained beans, beef, mushrooms, garlic powder and black pepper. Repeat layers; pour the remaining tomato sauce over.

Cover and cook on high heat setting for 3 to 3 1/2 hours or until potatoes are tender. Stir mixture just before serving.

nutrition data

Nutritional data has not been calculated yet.

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