Hamburger, Potato And Bean Casserole

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#106076

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound lean ground beef
2 cans (8 ounce size) tomato sauce
3 medium potatoes, peeled if desired, halved lengthwise and sliced 1/4 inch thick
1 medium onion, sliced
2 cans (15.5 ounce size) dark red kidney beans, undrained
1 can (4.5 ounce size) sliced mushrooms, drained
1 teaspoon garlic powder
1/2 teaspoon black pepper

directions

In large skillet, cook ground beef until no longer pink. Drain well. Spoon 1/3 cup of the tomato sauce into the bottom of a 3 1/2 or 4 quart crock pot.

Layer half of the potatoes, onion, undrained beans, beef, mushrooms, garlic powder and black pepper. Repeat layers; pour the remaining tomato sauce over.

Cover and cook on high heat setting for 3 to 3 1/2 hours or until potatoes are tender. Stir mixture just before serving.

added by

10031939

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.