Stuffed Cabbage Soup Recipe

ingredients

1 tablespoon vegetable oil
1 pound beef chuck, cut in 1" cubes
1 package classic coleslaw mix
OR
1 pound cabbage shredded
1 large onion, chopped
1 can (28 ounce size) crushed tomatoes in puree
2 cans (14.5 ounce size) beef broth
15 ounces water
1/2 cup packed light brown sugar
1 tablespoon lemon juice
1 teaspoon salt
1/3 cup long-grain white rice

directions

Heat oil in 6 qt. pot over medium heat. Add beef; saute until browned, about 6 minutes. Add coleslaw mix and onion; cook, covered, 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.

Bring to boiling. Add rice; reduce heat to med. low. Simmer, covered 45 minutes or until beef and rice are tender. Spoon into soup bowls.

nutrition data

Nutritional data has not been calculated yet.