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Stuffed Cabbage Soup
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- #6492
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 pound beef chuck, cut in 1" cubes
1 package classic coleslaw mix
OR
1 pound cabbage shredded
1 large onion, chopped
1 can (28 ounce size) crushed tomatoes in puree
2 cans (14.5 ounce size) beef broth
15 ounces water
1/2 cup packed light brown sugar
1 tablespoon lemon juice
1 teaspoon salt
1/3 cup long-grain white rice
directions
Heat oil in 6 qt. pot over medium heat. Add beef; saute until browned, about 6 minutes. Add coleslaw mix and onion; cook, covered, 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
Bring to boiling. Add rice; reduce heat to med. low. Simmer, covered 45 minutes or until beef and rice are tender. Spoon into soup bowls.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
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