Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Life Saver Soup
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- #47045
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
46 ounces tomato juice or V8 juice
2 cups water
1 can (4 ounce size) sliced mushrooms, drained
4 stalks celery, diced
1 teaspoon prepared horseradish
1 medium head cabbage, shredded
2 cubes beef bouillon
1 onion, diced
1 teaspoon Worcestershire sauce
salt and pepper
directions
Combine all the ingredients in a large saucepan over medium-high heat. Bring the soup to a boil, then reduce the heat to a simmer.
Cook the soup until the vegetables are tender, about 15-20 minutes.
Serve the soup hot.
nutrition data
120 calories, 1 grams fat, 27 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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