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Life Saver Soup

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  • #47045
Life Saver Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

46 ounces tomato juice or V8 juice
2 cups water
1 can (4 ounce size) sliced mushrooms, drained
4 stalks celery, diced
1 teaspoon prepared horseradish
1 medium head cabbage, shredded
2 cubes beef bouillon
1 onion, diced
1 teaspoon Worcestershire sauce
salt and pepper

directions

Combine all the ingredients in a large saucepan over medium-high heat. Bring the soup to a boil, then reduce the heat to a simmer.

Cook the soup until the vegetables are tender, about 15-20 minutes.

Serve the soup hot.


nutrition data

120 calories, 1 grams fat, 27 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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