Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ginger-Scented Tomato And Cabbage Soup
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- #94073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup alphabet pasta
2 medium onions, coarsely chopped
5 cloves garlic, chopped
2 tablespoons olive oil
1 small carrot, diced
2 teaspoons ginger, grated
2 cups tomatoes, diced
6 cups stock
1/2 cabbage, thinly sliced
15 fresh mint leaves, sliced
salt and pepper
cayenne pepper
directions
Cook pasta until al dente. Drain and set aside.
Lightly saute onion and garlic in olive oil until softened. Stir in ginger and carrot and cook for a few moments. Add tomatoes, stock and cabbage.
Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint and serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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