It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cabbage Borscht
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- #4730
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 head cabbage, chopped fine
1 onion, chopped fine
1 meaty soup bone
OR
1 pound boiling beef
salt
1 can tomato paste (6 ounce size)
6 tomato paste cans of water
1/2 cup brown sugar
1 lemon, juiced
directions
Place the cabbage and onion into the pan with meat. Add a dash of salt and the brown sugar. Cover and cook over low heat until the cabbage shrinks and is almost tender.
Add the tomato paste mixed with the water. Add the lemon juice, mix well. Cover and cook over low heat for about 1 1/2 hours.
Taste while cooking and add more sugar according to taste. If the soup is too thick add some water. If the soup is too thin, add a little flour mixed with water to make it thicker.
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
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