Beer makes batters better, meat more tender, and sauces more flavorful.
Cabbage Fat-Burning Soup
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- #92848
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 carrots, chopped
3 onions, chopped
2 cans (16 ounce size) whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 envelope (1 ounce size) dry onion soup mix
1 can (15 ounce size) cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 can (14 ounce size) beef broth
directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender. May be stored in the refrigerator for several days.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
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