Beer makes batters better, meat more tender, and sauces more flavorful.


This cocktail will bring a pucker to the lips of all but the most seasoned of sailors. Don't let the salty rim throw you off, though. There's no margarita here, just a sour blend of vodka and grapefruit juice.
1 1/2 ounce vodka
6 ounces grapefruit juice
Kosher salt
lime wedge or juice for coating glass
lime twist, if desired
grapefruit slice for garnish, if desired
Rub the lime wedge on the rim of a highball glass (or, dip the glass in lime juice). Spread Kosher salt in a shallow dish. Invert the glass and dip the rim in the salt to coat.
Carefully pour the vodka in the glass. Add ice as desired. Fill with pink grapefruit juice. Add a twist of lime to the drink and garnish with the grapefruit slice.
This is also good with pink grapefruit juice.
Experiment with the amount of salt on the rim to find your perfect balance of salty and sweet.
Use freshly squeezed grapefruit juice for the best flavor.
Adjust the ratio of vodka to grapefruit juice for stronger or lighter cocktails.
Try adding a splash of soda water or tonic for a fizzy variation.
Try using flavored salts, like spicy or herbed salt, for a unique twist on the rim.
Serve the Salty Dog over plenty of ice to keep it chilled longer.
Add a sprig of fresh mint or basil as garnish.
If you prefer, rim the glass with sugar instead of salt for a sweeter touch.
Make a larger batch in a pitcher for parties.
Kosher salt is preferred for rimming cocktails because it has larger grains that adhere well to the glass, enhancing the cocktail with salty flavor.
You can use sea salt or flaky salt, but be cautious with table salt as its finer grain can make it too salty and overpowering.
While grapefruit juice is traditional, you can substitute it with other citrus juices such as orange juice or a mix of citrus juices, though the flavor will change significantly.
To make a non-alcoholic version, simply replace the vodka with sparkling water or tonic water, creating a refreshing, fizzy drink with a similar flavor.
A highball glass is traditional for serving Salty Dogs, but you can also use a regular cocktail glass or any glass you prefer, as long as it can hold the liquid and ice comfortably.
You can adjust the sweetness by adding a splash of simple syrup or using a sweeter grapefruit juice, or even incorporating a flavored liqueur.
Yes, flavored vodka such as grapefruit, citrus, or even jalapeno-infused vodka can enhance the drink and create a unique twist.
Highball Glass: For serving the Salty Dog cocktail. A clear glass is preferred to show off the color of the grapefruit juice.
Shallow Dish: For holding the Kosher salt. This dish is used to coat the rim of the glass with salt after applying lime juice. The dish should be wide enough to accommodate the complete rim of the glass.
Measuring Jigger and Cups: To measure the vodka (1 1/2 ounces) and grapefruit juice (6 ounces/3/4 cup) needed for the cocktail.
Shrimp Ceviche: The bright acidity of shrimp ceviche will complement the tangy flavors of the Salty Dog.
Spicy Tuna Tartare: The richness of the tuna tartare paired with a spicy kick works well with the sour notes of the cocktail.
Guacamole: The creaminess of this restaurant-style guacamole balances the sharpness of grapefruit. Plus, it's the ultimate party starter that goes well with a salty rimmed drink.
Olive Tapenade Crostini: The briny flavors of the olive tapenade echo the salty rim of the cocktail, and the crunchy crostini adds texture.
Grilled Fish Tacos: The lightness of grilled fish tacos would pair nicely with the refreshing qualities of the Salty Dog.
Chips and Salsa: A simple serving of tortilla chips with homemade salsa provides a great textural contrast and is perfect for snacking between sips.
Cheese Board: A selection of tangy cheeses like goat cheese or feta, paired with olives and nuts, offers a variety of flavors and textures that pairs with the cocktail's profile.
Grapefruit Tequila Sorbet: A perfect palate cleanser to enjoy after your Salty Dog, this grapefruit tequila sorbet enhances the citrus profile while adding a smooth, boozy finish thanks to the tequila.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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