Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hawaiian Ham Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (13.5 ounce size) chunked pineapple
3 cups ham
2 cups cooked and sliced yams
1/3 cup brown sugar
1/4 cup flour
1/2 teaspoon curry
black pepper
2 tablespoons cider vinegar
3/4 cup water
Topping
1 cup self-rising flour
2 teaspoons sugar
salt
1/2 cup chopped macadamia nuts
2 eggs
1/2 cup milk
2 tablespoons melted butter
directions
Drain pineapple, save syrup. Layer pineapple, ham and sweet potatoes in a casserole. Mix brown sugar, flour, curry and pepper. Blend in pineapple juice, water and vinegar. Pour over casserole.
Bake at 375 degrees F for 20 minutes. Cover with topping and bake 20 more minutes till brown.
Topping: Mix flour, sugar, salt, and chopped nuts. Beat egg yolks, stir in milk and butter. Add dry stuff and stir till moistened. Beat egg whites stiff then fold in.
cook's notes
This is good for leftovers.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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