Hawaiian Ham Casserole Recipe

ingredients

1 can (13.5 ounce size) chunked pineapple
3 cups ham
2 cups cooked and sliced yams
1/3 cup brown sugar
1/4 cup flour
1/2 teaspoon curry
black pepper
2 tablespoons cider vinegar
3/4 cup water

Topping
1 cup self-rising flour
2 teaspoons sugar
salt
1/2 cup chopped macadamia nuts
2 eggs
1/2 cup milk
2 tablespoons melted butter

directions

Drain pineapple, save syrup. Layer pineapple, ham and sweet potatoes in a casserole. Mix brown sugar, flour, curry and pepper. Blend in pineapple juice, water and vinegar. Pour over casserole.

Bake at 375 degrees F for 20 minutes. Cover with topping and bake 20 more minutes till brown.

Topping: Mix flour, sugar, salt, and chopped nuts. Beat egg yolks, stir in milk and butter. Add dry stuff and stir till moistened. Beat egg whites stiff then fold in.