Ham And Polenta Casserole

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#79384

serves/makes:

ready in:
30-60 minutes

ingredients

16 ounces prepared polenta
10 ounces refrigerated four cheese alfredo sauce
2 cups frozen asparagus pieces, thawed and drained
1 cup cooked cubed ham
1/2 cup shredded Parmesan cheese

directions

Preheat oven to 425 degrees F.

Slice polenta into 1/2" slices and arrange in greased 8" square glass baking dish. Top with asparagus pieces and ham. Spoon sauce over casserole and sprinkle with Parmesan cheese.

Bake at 425 degrees F for 20-25 minutes or until casserole is bubbling and cheese begins to brown.

added by

Klara, Reno, Nevada USA

nutrition data

348 calories, 19 grams fat, 27 grams carbohydrates, 19 grams protein per serving.

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