Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham And Polenta Casserole
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- #79384
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces prepared polenta
10 ounces refrigerated four cheese alfredo sauce
2 cups frozen asparagus pieces, thawed and drained
1 cup cooked cubed ham
1/2 cup shredded Parmesan cheese
directions
Preheat oven to 425 degrees F.
Slice polenta into 1/2" slices and arrange in greased 8" square glass baking dish. Top with asparagus pieces and ham. Spoon sauce over casserole and sprinkle with Parmesan cheese.
Bake at 425 degrees F for 20-25 minutes or until casserole is bubbling and cheese begins to brown.
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nutrition data
348 calories, 19 grams fat, 27 grams carbohydrates, 19 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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