Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ham And Polenta Casserole
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- #79384
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces prepared polenta
10 ounces refrigerated four cheese alfredo sauce
2 cups frozen asparagus pieces, thawed and drained
1 cup cooked cubed ham
1/2 cup shredded Parmesan cheese
directions
Preheat oven to 425 degrees F.
Slice polenta into 1/2" slices and arrange in greased 8" square glass baking dish. Top with asparagus pieces and ham. Spoon sauce over casserole and sprinkle with Parmesan cheese.
Bake at 425 degrees F for 20-25 minutes or until casserole is bubbling and cheese begins to brown.
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nutrition data
348 calories, 19 grams fat, 27 grams carbohydrates, 19 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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