A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheesy Ham And Asparagus Bake
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- #71311
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup chopped cooked ham
1/2 cup chopped onion
1/4 cup chopped red bell peppers
1 package (10 ounce size) frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon dried tarragon
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
directions
Preheat oven to 425 degrees F. Lightly grease a 9x13 inch baking dish.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
added by
EdwinaMueller
nutrition data
Nutritional data has not been calculated yet.
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