This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Austrian Ham And Noodle Casserole
- add review
- #69626
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces wide egg noodles
1/4 cup butter
1 medium onion, chopped
2 eggs, beaten
1/2 cup sour cream
2 cups ham, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon caraway seed, optional
1/4 cup bread crumbs, dry
paprika
directions
Heat oven to 350 degrees F.
Cook noodles as directed to a little less than desired doneness. Stir butter and onion into noodles.
Stir eggs into sour cream. Stir egg mix, ham, salt, pepper and caraway into noodles.
Sprinkle bread crumbs evenly in greased 2 quart casserole. Pour noodles into casserole. Sprinkle with paprika.
Bake uncovered for 40-45 minutes.
added by
djeffangel
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments