Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Turkey Sausage
- add review
- #93853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground turkey breast
2 tablespoons onion, chopped finely
4 cloves garlic, minced
1/2 tablespoon sage
1/2 tablespoon thyme
1/4 tablespoon allspice
1/2 tablespoon salt
1 1/2 teaspoon cayenne pepper, or to taste
1/2 tablespoon black pepper
directions
Mix all ingredients together.
Using a 1/4 measuring cup, scoop out the sausage to make balls. Place each ball between 2 pieces of wax paper and flatten with the underside of a plate to desired thickness (they cook faster).
Cook in a skillet coated with nonstick spray over medium heat until no longer pink.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments