Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Iced Strawberry Tea Smoothie
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- #82661
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 cups boiling water
6 Earl Grey tea bags
1 package (10 ounce size) frozen strawberry halves in syrup
1/2 cup sugar
12 ice cubes
6 strawberries
mint leaves
directions
Pour boiling water in medium bowl and add tea bags. Cover and let steep at room temperature for 30 minutes. Remove tea bags and set aside on a small plate.
When cool enough to handle, squeeze bags to get every drop of tea. Chill several hours or overnight.
Process tea, frozen strawberries, sugar and ice cubes in 2 batches in a blender until frothy. Pour into a chilled pitcher.
Serve in stemmed glasses garnished with strawberries and mint leaves.
added by
katesrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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