This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rosemary and Allspice Rub
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- #65258
Rosemary and allspice impart delicious flavors on whatever meats you use this simple rub on.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, crushed
10 allspice berries, crushed
1/2 teaspoon finely chopped rosemary leaves
2 tablespoons olive oil
directions
Combine the garlic, allspice berries, rosemary, and olive oil in a mortar. Crush with a pestle, mixing until well blended.
Use the rosemary and allspice rub immediately on beef, poultry, pork, or lamb before grilling or roasting.
nutrition data
Nutritional data has not been calculated yet.
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