Tex-Mex Chipotle Patty Melt With Pepper Jack Cheese

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#123820

$Tex-Mex Chipotle Patty Melt With Pepper Jack Cheese - CDKitchen.com$

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound ground beef
3 tablespoons chili seasoning mix
2 chipotle peppers in adobo sauce, minced
1/2 fluid ounce beer
1/4 cup mayonnaise
1 chipotle pepper in adobo sauce, minced
6 slices (1 ounce size) white bread
6 slices (.5 ounce size) pepperjack cheese

directions

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl.

Divide the mixture evenly into three patties. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.

Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5-7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices. Drain the skillet, reserving 2 tablespoons of the grease.

Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1-2 minutes per side.