Stuffed Hamburgers (With Three Stuffing Choices) Recipe

ingredients

2 pounds ground beef
1/4 cup grated Parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce

Mushroom-Bacon Stuffing
4 slices bacon
1/4 cup thinly sliced celery
1/4 cup chopped onion
1 can (4 ounce size) mushrooms pieces & stems, drained

Reuben Stuffing
1 cup shredded Swiss cheese
6 tablespoons sauerkraut

Bleu Cheese Stuffing
1/2 cup crumbled blue cheese
1/4 cup dairy sour cream
1/4 cup chopped sweet pickles, if desired

directions

In a large bowl, combine all ingredients. Shape into 4-in patties. Place half the patties on waxed paper. Top each with portion of either Mushroom-Bacon, Reuben or blue cheese fillings. Place remaining patties over stuffing; press edges to seal.

When ready to barbecue, place patties on grill 3 to 4 inches from hot coals. Cook until browned on both sides and of desired doneness. If topping with cheese, place on patty during last few minutes of cooking; heat until cheese begins to melt. Serve on buns that have been toasted on grill, if desired.

MUSHROOM-BACON STUFFING PREPARATION DIRECTIONS In small skillet, fry bacon until crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 tablespoons bacon drippings; add celery and onion, cooking until tender. Stir in mushrooms and crumbled bacon. Divide into portions.

REUBEN STUFFING PREPARATION DIRECTIONS Divide cheese and sauerkraut evenly into portions. (cheese slices can be used either as part of filling or as topping).

BLUE CHEESE STUFFING PREPARATION DIRECTIONS In small bowl, combine all ingredients. Divide into portions.

nutrition data

Nutritional data has not been calculated yet.