Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sausage And Beef Burgers
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- #62165
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk pork sausage
2 pounds ground beef chuck
1/4 cup minced onions
2 cloves garlic
1 pinch salt
2 tablespoons Worcestershire sauce
1/2 teaspoon coarse-ground black pepper
favorite burger toppings
10 hamburger buns
directions
Mash the garlic with the salt.
In a large mixing bowl, combine all ingredients and mix gently with hands. Form into patties and place on waxed paper-lined sheet pan. Cover and chill at least 1 hour and up to 3 hours.
Grill, broil or fry in a skillet 5-6 minutes per side or to desired doneness. Serve with favorite toppings on buns.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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