Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sausage And Beef Burgers
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- #62165
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk pork sausage
2 pounds ground beef chuck
1/4 cup minced onions
2 cloves garlic
1 pinch salt
2 tablespoons Worcestershire sauce
1/2 teaspoon coarse-ground black pepper
favorite burger toppings
10 hamburger buns
directions
Mash the garlic with the salt.
In a large mixing bowl, combine all ingredients and mix gently with hands. Form into patties and place on waxed paper-lined sheet pan. Cover and chill at least 1 hour and up to 3 hours.
Grill, broil or fry in a skillet 5-6 minutes per side or to desired doneness. Serve with favorite toppings on buns.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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