Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
New Mexico Green Chile Burgers
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- #55884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1 clove garlic, crushed
1 dash black pepper
1 teaspoon mild ground chili powder
1/2 teaspoon salt
1/2 cup Monterey jack cheese, shredded
4 hamburger buns
4 green chiles, parched, chopped or substitute canned green chiles
4 slices red onion
1 medium tomato, sliced
4 leaves romaine or red lettuce
fresh salsa
directions
Mix beef with garlic, pepper, ground chili, and salt in a large bowl. Shape into flat patties. Preheat broiler or grill. Cook burgers to desired doneness.
Just before serving, sprinkle cheese on top of each bun. Toast the buns until they are lightly browned and the cheese is melted. Top each bun with a hamburger patty, green chiles, an onion slice, tomato slice, and lettuce leaf.
Serve immediately with fresh salsa on the side.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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