Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Kotlety Siekane (Polish Hamburgers)
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- #59881
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium chopped onion
1 teaspoon bacon drippings
3 slices white bread (preferably a good bakery bread)
1/2 cup milk
1 egg
1 pound ground beef
1/2 pound ground pork
salt and pepper, to taste
directions
Chop the onion into small pieces. Fry the onion in the bacon drippings until golden brown. Set aside to cool. You'll have a mess if you try to mix onions with the meat while still hot.
Soak the bread in milk. Break the soaked bread into small pieces. Combine the onions, bread, egg, beef and pork. Salt and pepper to taste.
Shape the mixture into thick hamburgers. Brown them in the bacon drippings. Do not fully cook.
Place in oven on baking sheet with sides. Bake for 20-25 minutes at 350 degrees F.
added by
romeo_nice
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
This was a very good recipe. I also added my homemade tomato sauce, with sliced onions on top.