Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kansas City Barbecue Burger
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- #53961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
3 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon hickory smoked salt seasoning mix
1/2 teaspoon hot pepper sauce
4 sandwich buns
coleslaw
directions
Mix together ground beef, ketchup, chili powder, hickory salt and hot pepper sauce; form into patties. Grill to desired doneness.
Serve in sandwich buns topped with coleslaw and additional ketchup.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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