If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Italian Burger with Tomato Sauce
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- #95618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1/4 cup minced scallion
1 teaspoon dried basil
1/2 teaspoon oregano
1 cup dry breadcrumbs, divided
2 eggs, divided use
1/4 cup grated Parmesan cheese
salt and freshly ground black pepper, to taste
oil for the pan
6 slices Mozzarella cheese
Tomato Sauce
2 tablespoons olive oil
1 can (28 ounce size) crushed plum tomatoes
1/3 cup chopped onion
1 1/2 teaspoon garlic, minced
1 teaspoon sugar
2 teaspoons dried basil
1/2 teaspoon oregano
salt and pepper, to taste
directions
In a mixing bowl, combine the ground beef, scallion, basil, oregano, 1/2 cup breadcrumbs, 1 egg, parmesan cheese, salt and pepper. Form into individual patties.
Dip patties into remaining egg, slightly beaten, and then the remaining bread crumbs and lightly coat them.
Heat a skillet to medium and add the oil. Fry the patties until desired doneness, about 10 minutes. Top with the tomato sauce and the cheese. Cook for 5 more minutes.
Serve on French bread or hamburger buns.
For Tomato Sauce: Saute the onion and garlic in the olive oil. Add the remaining ingredients and cook over medium heat for about 25 minutes or until slightly thick.
added by
sandralynn
nutrition data
863 calories, 60 grams fat, 28 grams carbohydrates, 53 grams protein per serving.
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