This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hot n' Spicy Burgers
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- #53620
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 1/2 teaspoon jalapeno peppers, chopped
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup monterey jack cheese, shredded
tomato slices
4 hamburger buns
directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into equal portions; shape into 1/2 inch thick patties, 4 inches in diameter.
Place patties on grill over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
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nutrition data
450 calories, 28 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
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