Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Goober Burgers
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- #54286
under 30 minutes
ingredients
2 pounds ground beef chuck
2 eggs
1 small onion, chopped
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped parsley
1/2 cup melted butter or margarine
1 cup finely chopped peanuts
8 toasted hamburger buns
directions
Combine beef, eggs, onion, garlic, salt, pepper and parsley. Shape mixture into patties about 3/4" thick. Brush patties on both sides with melted butter. Roll patties in chopped peanuts.
Put remaining butter in a large skillet and brown patties on both sides over medium heat. Lower heat and continue cooking until meat is done. Serve on toasted buns.
added by
Patience, Brunswick, Maine USA
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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