Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Goober Burgers
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- #54286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground beef chuck
2 eggs
1 small onion, chopped
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped parsley
1/2 cup melted butter or margarine
1 cup finely chopped peanuts
8 toasted hamburger buns
directions
Combine beef, eggs, onion, garlic, salt, pepper and parsley. Shape mixture into patties about 3/4" thick. Brush patties on both sides with melted butter. Roll patties in chopped peanuts.
Put remaining butter in a large skillet and brown patties on both sides over medium heat. Lower heat and continue cooking until meat is done. Serve on toasted buns.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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