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Goober Burgers
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- #54286
under 30 minutes
ingredients
2 pounds ground beef chuck
2 eggs
1 small onion, chopped
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped parsley
1/2 cup melted butter or margarine
1 cup finely chopped peanuts
8 toasted hamburger buns
directions
Combine beef, eggs, onion, garlic, salt, pepper and parsley. Shape mixture into patties about 3/4" thick. Brush patties on both sides with melted butter. Roll patties in chopped peanuts.
Put remaining butter in a large skillet and brown patties on both sides over medium heat. Lower heat and continue cooking until meat is done. Serve on toasted buns.
added by
Patience, Brunswick, Maine USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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