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Cajun Turkey Burgers

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  • #12099
Cajun Turkey Burgers - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1/2 cup seasoned fine dry bread crumbs
1 pound ground turkey
6 slices bacon

directions

In a large mixing bowl, combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper.

Add bread crumbs and turkey, mixing well. Shape turkey mixture into patties. Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick.

Place patties on the unheated rack of a broiler pan. Broil 3" to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.

Remove toothpicks before serving.

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nutrition data

303 calories, 16 grams fat, 12 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Holly REVIEW:

    Instead of wrapping the burgers with the bacon (didn't have any toothpicks) I cut each slice of bacon in half and placed two halves on top of each burger. Next time I'll add a little hot sauce to the turkey too,

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