This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Bread Pizza Burgers
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- #57975
under 30 minutes
ingredients
2 loaves (1 pound size) French bread
1 pound extra lean ground beef or ground round
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3 tablespoons finely chopped onion
1 can (4 ounce size) mushroom stems and pieces, drained and chopped
1/2 cup pizza sauce
1 can (2.25 ounce size) sliced ripe olives, drained
8 slices Mozzarella cheese
2 Roma or plum tomatoes, thinly sliced
2 tablespoons thinly sliced fresh basil
additional pizza sauce for dipping (optional)
directions
Cut French bread in half lengthwise. Set aside.
Brown ground beef in skillet. Drain.
In mixing bowl, combine beef, Italian seasoning, garlic salt, pepper, onion, mushrooms and pizza sauce. Divide meat mixture in half and spread over each length of French bread. Be careful to spread meat right up to crusts to prevent bread from burning under broiler.
Place on broiling pan and broil 6 inches from heat; meat should be browned and completely cooked. Test doneness with fork to make sure beef is cooked through to top of bread. Return to broiler if any pink remains. Total cooking time will be about 5 to 8 minutes.
Sprinkle meat with olives. Cut squares of cheese in half to form triangles and arrange decoratively over top of olives. Arrange tomato slices over cheese.
Place loaves back under broiler until cheese melts and lightly browns, about 1 to 2 minutes. Remove from broiler and sprinkle with fresh basil.
Cut each loaf into 4 pieces for individual sandwiches or 2-inch slices for appetizers. Serve with additional pizza sauce, if desired.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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