Easy Pizza Burgers

Combine the ground beef and pizza seasoning in a large bowl. Mix well to distribute the salt.

Divide the meat into 12 equal-sized balls. Flatten half of the balls into 4-inch patties. Place the patties on a work surface.

Place a tablespoon-sized dollop of pizza sauce in the center of the patties. Top each of the patties with three slices of the pepperoni and a tablespoon of the shredded cheese, leaving the edges of the patties uncovered.

Flatten the remaining balls into patties and place on top of the others. Press the edges together to seal the filling inside.

Heat a skillet over medium heat. Add the burgers, in batches if needed, and cook about 7 minutes per side or until the burgers are done.

Serve on buns with your favorite condiments.