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Slow Cooker Cheeseburger Bites
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- #92091

ingredients
Bites
1 pound lean ground beef
2 tablespoons ketchup
2 teaspoons instant minced onion
1 teaspoon prepared mustard
8 ounces pasteurized process American cheese, cut into 2-inch cubes
24 miniature sandwich buns, split
Toppings
dill pickle chips
sliced italian plum tomatoes
shredded lettuce
additional ketchup and mustard
directions
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently to break into small pieces. Drain. Stir in ketchup, onion and mustard.
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Spoon beef mixture into sprayed slow cooker. Top with cheese.
Cover; cook on low setting for 3 to 4 hours.
Just before serving, stir beef mixture. Spoon 1 rounded tablespoon mixture into each bun. Serve with desired toppings.
added by
mary01
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
August 1, 2013
I added more cheese and used a small ice cream scoop to place on mini buns. Big hit with the kids and grownups.