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Black Angus Burger With Cheese And Grilled Green Chiles
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- #51477

under 30 minutes
ingredients
2 pounds ground angus beef
3 grilled poblano peppers, seeded, and sliced into thirds
6 slices yellow cheddar cheese
6 hamburger buns
baby red-oak lettuce
pickled red onions
salt, to taste
freshly ground black pepper, to taste
directions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
added by
Ira, Louisiana, USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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