Camping Vegetarian Black Bean Breakfast Burritos

Using a very large frying pan, heat the oil over a medium high flame. Add the potatoes and cook until browned, about five minutes.

Add the spinach and drained black beans and toss for a few minutes until spinach has just wilted. Push the mixture to one side of the pan.

On the cleared side of the pan, add the vegetarian chorizo and cook for several minutes until heated through (or browned if using real chorizo) breaking up the "meat" while stirring.

While the soyrizo is cooking, whisk the eggs together in a large bowl with the cumin, coriander, chili powder, salt and pepper. Reduce the heat on the pan to medium.

Add the eggs to the pan with the meat and vegetables. Gently stir the whole mixture together until the eggs are cooked. Taste and add additional salt and pepper if necessary.

Portion egg mixture into each tortilla and roll to form a burrito.