Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Breakfast Burrito With Salsa Verde
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- #114217
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Salsa Verde
1 can (13 ounce size) tomatillos
OR
6 medium peeled and cored tomatillos, cut into quarters
1/4 jalapeno, seeded and cut into several pieces
1/2 cup loosely packed cilantro leaves
1/2 lime, juiced
1/8 cup water
1/2 teaspoon coarse salt
Scrambled Eggs
2 eggs
4 egg whites
coarse salt and cracked black pepper
1/2 teaspoon extra-virgin olive oil
4 flour tortillas (6")
directions
For Salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.
Whisk eggs and egg whites together. Season with salt and pepper.
Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.
Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.
added by
wilbur
nutrition data
364 calories, 12 grams fat, 45 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
January 8, 2013
Love breakfast burritos and the tomatillos make this really authentic